A four Course Culinary chef curated dining experience at Fogo de Chao!

A four Course Culinary chef curated dining experience at Fogo de Chao!

Image uploaded by the restaurant
Join us for a four-course chef curated dining experience, featuring Caymus Vineyards of Napa Valley. Discover the bright Mer Soleil Reserve Chardonnay along with elevated reds including Sea Sun Pinot Noir, Caymus-Suisun Walking Fool Red Blend, and Caymus Cabernet Sauvignon- special “50th Anniversary” vintage- paired with Bacon-wrapped Shrimp Salad, decadent Bone-in Ribeye, Wagyu New York Strip, and more.

TODO

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Date and Time

Thursday Aug 15, 2024
7:00 PM - 9:00 PM EDT

Location

Fogo de Chao Burlington

75 Middlesex Turnpike Burlington MA 01821

Fees/Admission

$99.00 per person
Click for Reservations

Contact Information

(781) 382-0222
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