Mooo....Burlington Loire Valley 4-Course Wine Dinner

Join us for a carefully curated 4-course dinner celebrating the wines of France's Loire Valley.

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Menu

Passed Hors d'Oeuvres

Chilled Corn Soup

Jalapeño oil

Grilled Shrimp Sate

Lemon aioli, chives

2023 Champalou Vouvray, Loire Valley

First Course

Buffalo-Milk Burrata

Heirloom tomatoes, basil pesto, aged balsamic, grilled country bread

2024 Domaine de la Chanteleuserie Rosé, Bourgueil, Loire Valley

Second Course

Pan Roasted Sea Bream

Vegetables, provençal, garlic & lemon gremolata

2023 Régis Minet Pouilly-Fumé Vieilles Vignes, Loire Valley

Third Course

Beef Tenderloin

Garlic whipped potatoes, chanterelles, sweet corn, vin cotto

2023 Domaine de la Chanteleuserie 'Cuvée de Alouettes'

Bourgueil, Loire Valley

Dessert

Lemon Posset

Blueberry gel, French macaroon

NV Thierry Germain 'Bulles de Roche', Saumur, Loire Valley