Wagyu & Whisky starts December 1st at Burton's Grill
Wagyu & Whisky
Wagyu & Whisky
December 1-December 31, 2025 | All Locations
Experience the ultimate holiday indulgence with our 14oz Wagyu Ribeye. Sourced from Mishima Reserve’s rigorously bred stock of American Wagyu cattle, this rich & tender cut is served with three accompaniments designed to enhance each bite – Maldon smoked sea salt, whiskey onions & citrus ponzu sauce. For the enhanced experience, add our Dueling Whiskies flight to dive into deeper flavor dimensions.
This Hot Deal is promoted by Burlington Area Chamber of Commerce.
